Introduction

 

Wheat (Triticum aestivum L.) is an extremely significant cereal crop widely grown as a staple food, supplying about one-fifth of human calories for more than 35% of the world's population (FAO 2011). Globally, the harvested area in 2017 estimates by 2.19 × 108 ha produced close to 7.72 × 108 tons (FAO 2019). However, water scarcity due to recurrent droughts occurring by unexpected climate change is one of the main abiotic constraints limiting crops production including, wheat and has become a focus of interest of scientists at global scale (Farooq et al. 2015; Hussain et al. 2018). Drought stress exerts serious impacts on physio-biochemical and molecular processes and thus, reduces photosynthetic activity, limiting crop growth and its final economic yield including wheat (Farooq et al. 2014, 2015). Moreover, oxidative stress as a secondary stress is often co-occurring with drought-induced stress due to overproduction of reactive oxygen species (ROS) in the chloroplast such as superoxide anion (O2•–), hydrogen peroxide (H2O2), hydroxylic free radical (OH), and malondialdehyde (MDA), which are harmful to plant cell biological activities (Nawaz et al. 2015; Farooq et al. 2019). Under prolonged drought conditions, ROS substantially impairs lipids and proteins in cellular membranes, destroys nucleic acids, oxidizes carbohydrates, degrades photosynthetic pigments, and ultimately deteriorations of enzymatic activities (Farooq et al. 2014). Thence, antioxidant capacity in drought-stressed wheat plants depends on their ROS-scavenging ability by enhancing concentrations of antioxidant metabolites as well as upgrading enzymatic and non-enzymatic antioxidants activities (Farooq et al. 2014). Several exogenous organic and inorganic substances (i.e., melatonin, silicon, brassinolide, polyamine, etc.) have been and are being still used as alternative strategies by investigators to enhance plant’s tolerance to various abiotic environmental stressors (Sattar et al. 2019).

Among the stress alleviating substances, selenium (Se) has displayed beneficial roles in enhancing drought tolerance in several crops by bettering bio-activities of non-enzymatic and/or enzymatic antioxidants in their plant cells and also keeping cell membrane integrity associated with photosynthetic apparatus (Nawaz et al. 2015; Ahmad et al. 2016). In this regard, Peng et al. (2001) indicated that the threshold concentration of Se as a foliar application for beneficial influences is ~ 1 mg L−1 and for harmful influences ~ 5 mg L−1 in wheat plants grown hydroponically. However, a number of studies on various crops, including wheat, published in the latest years showed that foliar application of Se at low concentrations (~ 1 mg L-1) has beneficial physiological roles for plants grown in stressed and non-stressed environments (Nawaz et al. 2015; Ahmad et al. 2016; Ashraf et al. 2018). For instance, Se applied exogenously plays a substantial role in circumventing the harmful influences of toxic heavy metal ions (Feng et al. 2013), Ultraviolet-B irradiation (Yao et al. 2013), heat and cold stresses (Djanaguiraman et al. 2010), salt stress (Ashraf et al. 2018) and drought stress (Sattar et al. 2019).

Selenium can play defensive roles against various environmental stressors, including drought and salinity, through strengthening the antioxidant defense mechanization mainly by activation enzymatic antioxidants (Nawaz et al. 2015; Sattar et al. 2019). Further, Se can activate non-enzymatic antioxidants such as ascorbate (AsA), glutathione (GSH), α-tocopherol, flavonoids, and other polyphenols to counteract various plant stressors (Hajiboland et al. 2015; Nawaz et al. 2015; Shahzadi et al. 2017). Both enzymatic and non-enzymatic antioxidants can efficiently regulate and scavenge the high levels of toxic ROS to improve plant tolerance to oxidative stress induced by abiotic stressors, including drought and salinity (Hussain et al. 2018). These organic compatible solutes not only maintenance of cellular osmoregulation but also stabilize cellular membrane, complex proteins, and structure of enzymes as well as act as a ROS quencher and a cytoplasmic pH regulator in plants exposed to various abiotic stressors including drought (Feng et al. 2013; Farooq et al. 2009). Further, Se plays an affirmative role in alleviating drought stress by adjusting water status in plant tissues via enhancing root water absorption (Tadina et al. 2007; Bocchini et al. 2018), and improving leaf water potential plus stomatal conductance without lowering the transpiration rate from plant's canopy (Nawaz et al. 2016; Sattar et al. 2019).

Relatively little is known about the selenium's protective role, sprayed exogenously, in the alleviation of the drought-induced negative effects in wheat. Therefore, the present work aimed to study the potential positive roles of Se in modulating drought-induced oxidative stress by increasing the antioxidant defense system activity, and improving gas exchange traits, yield related traits and water use efficiency of wheat under drought conditions. Our study hypothesis was that Se supplementation would positively affect the performance of drought-stressed wheat plants.

Materials and Methods

 

Experimental site, layout and crop growth conditions

 

This two-year field experiment was done during the 2017–18 and 2018–19 winter seasons at the experimental Table 1: Weather data during the whole course of study at El-Fayoum region, Egypt

 

Months

2017–2018

2018–2019

Mean temperatures (°C)

Mean relative humidity (%) U2 (m s−1)

Ep Precipitation

Mean temperatures (°C)

Mean relative humidity (%) U2 (m s−1)

Ep Precipitation

Day

Night

(mm d−1)

Day

Night

 

(mm d−1)

Nov.

27.70

15.70

41.0

2.0

2.2

0.24

28.10

15.60

42.0

1.9

2.1

0.18

Dec.

22.20

9.20

43.0

1.6

1.8

0.03

21.00

9.50

42.0

1.7

1.5

0.24

Jan.

20.50

8.50

43.0

2.1

1.5

0.35

20.50

8.50

42.6

2.2

1.6

0.03

Feb.

24.60

9.50

41.0

1.6

2.7

0.15

22.00

8.50

42.0

1.9

2.8

0.10

Mar.

28.00

13.40

36.0

2.2

4.0

0.02

28.30

12.60

36.6

2.2

3.9

0.12

U2= Average of wind speed, EP= Averaged measured pan evaporation Class-A

Source: Fayoum Agricultural Research Station, Fayoum province, Egypt

 

Table 2: Pre-sowing physical and chemical analysis of soil

 

Soil depth (cm)

Particle size distribution

Bulk density (g cm-3)

Ksat (cm h-1)

Soil moisture contents at

pH

ECe (dS m-1)

CaCO3 (%)

OM (%)

Sand (%)

Silt (%)

Clay (%)

Textural class

FC (%)

WP (%)

AW (%)

0–30

74.12

15.19

10.69

SL

1.53

2.21

20.76

10.19

10.57

7.72

4.77

7.8

1.22

30–60

73.31

13.51

13.18

SL

1.58

1.79

21.71

12.05

9.66

7.63

5.10

8.6

0.95

S = Sandy loam, FC=Field capacity, WP= Wilting point, AW= Available water, Ksat= Hydraulic conductivity, OM= Organic matter

farm (located at 29°17N latitude; 30°53E longitude) of the Faculty of Agriculture, Fayoum University, Southeast Fayoum province, Egypt. Climatic data of this region during growing seasons are given in Table 1. Pre-sowing soil physio-chemical data is given in Table 2 which indicated that the tested soil is a moderate saline soil (4.94 dS m-1) according to the classification reported by Dahnke and Whitney (1988).

Wheat was sown under three DI levels [DI0, DI20, and DI40 of ETc (100, 80 and 60% of ETc, respectively taken as DI0, DI20, and DI40)] subjected to foliar application of Se at 25 (Se25) and 50 (Se50) mM while 0 (Se0) mM was taken as control. Each rate of Se in sodium selenite (Na2SeO4, Sigma-Aldrich, MO state, U.S.A.) form was sprayed two times at 20 days’ intervals commencing from 40 days from planting (DFP) to a second application. The experiment was laid following randomized complete block design (RCBD) under split-plot arrangement keeping irrigation levels in main while Se levels in sub-plots. The total experiment was replicated three times with net plot size of subplots of 5 m × 4 m. To control against irrigation treatment's border effects, an external border of 2 m a wide were utilized to separate main plots.

Seeds of bread wheat cv. ‘Misr 1’ were obtained from the Field Crops Research Institute, Agricultural Research Center, Egypt and were planting on Nov 18 and 25 and harvested on April 15 and 21 in both winter seasons, respectively. According to recommendations agronomical practices particularizing for bread wheat cultivars in Egypt, the tested soil received 62 kg P2O5 ha–1 (i.e., 400 kg calcium monophosphate; 15.5% P2O5) and 72 kg K2O ha–1 (i.e., 150 kg potassium sulfate; 48% K2O) during land preparation. Also, 200 kg N ha–1 (i.e., 600 kg ammonium-nitrate; 33.5% N) was applied broadcasting in three doses (1/5 at planting, 2/5 before the 1st irrigation and 2/5 before the 2nd irrigation). Wheat plants were irrigated every 15-days in all irrigation treatments utilizing the surface watering method. As per the subsequent equation described by Allen et al. (1998), the required ETc for irrigation periods was calculated using the wheat crop coefficient in each growth stage and climate data for Fayoum region.

 

 

Where: ETc = crop water requirements (mm d-1), Kc = crop coefficient, Epan = evaporation from the Class-A pan (mm d-1), and Kpan = the pan evaporation coefficient.

The entire quota of water per subplot was conveyed from the field’s waterway across a plastic pipe (spile) of 2-inch diameter after calculated according to the next equation reported by Israelsen and Hansen (1962).

 

Where: Q is the discharge (L s-1), C is the coefficient of discharge, A is the area of pipe (cm2), g is gravity acceleration (cm s-2) and h is the effective head of water (cm). The rest required agricultural practices (i.e., agronomic, crop disease, and pests, etc.) were managed according to the local guidance for wheat crop production.

 

Sampling and measurements

 

Leaf tissue's succulency, total chlorophyll content and photosynthetic efficiency: After excluding margins and leaf midrib, 10-discs of 2 cm-diameters were taken from five completely-extended fresh leaves from each treatment for measuring relative water content (RWC). These discs were weighed for recording fresh weight (FW) and later submerged, instantly; in distilled water in a dim place for 24 h. Water-drenched discs were taken out and wiped with tissue paper from adhering water drizzles for recording turgid weight (TW). The dry weight (DW) was recorded by weighing the discs after dried for 48 h at 70 ± 5°C. The leaf RWC% was computed through the next equation:

 

 

After excluding margins and leaf midribs, 200 mg sample of fresh leaf tissue was taken, parted to small pieces, and placed in 10 mL distilled water in boiling tubes for the determination of membrane stability index (MSI %) following the method outlined in Premchandra et al. (1990). At 40°C, these samples were then heated for 1/2 h using a water bath and a solution's electrical conductivity (EC1) was measured by using a conductivity meter. At 100°C, a second sample for the same treatment was heated for 10 min and the solution's electrical conductivity (EC2) was also recorded. The leaf MSI % was computed through the next equation:

 

The 2nd and 3rd completely-extended top leaves were utilized to measure total leaf chlorophyll concentration by utilizing a SPAD-502 chlorophyll meter (KONICA MINOLTA, Tokyo, Japan). At a similar time on other leaves of the same plants in 2 different sunny days, chlorophyll fluorescence (Fv/Fm) along with photosynthetic performance index (PI) based on the similar absorption were measured as outlined in Maxwell and Johnson (2000) and Clark et al. (2000), respectively by utilizing a portable Handy-PEA fluorometer (Hansatech Instruments Ltd., Kings Lynn, U.K.).

 

Enzymatic and non-enzymatic antioxidant activities

 

The method of Bradford (1976) was applied for preparing the extraction from the plant tissues for utilizing as a crude enzyme extract for determination the enzymatic and non-enzymatic antioxidant activities. The nitro blue tetrazolium (NBT) procedure outlined in Giannopolitis and Ries (1977) was followed to assay the SOD (EC 1.15.1.1) activity, determining its Units as the amount of enzyme needed to inhibit 50% of the rate of NBT reduction as recorded at 560 nm. Assay of CAT (EC 1.11.1.6) activity was done according to Aebi (1983) method using potassium phosphate (pH 7) as a buffer in addition to H2O2 as a substrate. A decrease in absorbance rate at 240 nm as an outcome of H2O2 decomposition indicates the enzyme activity. Assay of APX (EC 1.11.1.11) activity was made as detailed in method of Rao et al. (1996) by measuring the optical density at 290 nm. The cellular activity of GR (EC 1.6.4.1) was assayed as described also by Rao et al. (1996) after monitoring GSH-dependent oxidation of NADPH for three absorbance times recorded at 340 nm. Nonetheless, the methods detailed by Mukherjee and Choudhuri (1983) and Griffith (1980) were applied for quantification of reduced glutathione (GSH) and ascorbic acid (AsA) contents, respectively, in fresh wheat leaf's tissues.

Osmoprotectants contents

 

The methods outlined in Bates et al. (1973) and Irigoyen et al. (1992) were applied for extraction and quantification of free proline (FP) and total soluble sugars (TSS) contents (mg g−1 DW), respectively, in fresh wheat leaf's tissues. Also, total soluble proteins (TSP) and total free amino acids (TFAA) were determined by adhering to the methods suggested by Bradford (1976).

 

Yield and related traits, and irrigation water use efficiency

 

At harvest, 10 plants subplot-1 were randomly selected and carefully removed to determined grain yield components of wheat such plant height (cm), number of tillers plant-1, spike length (cm), number of grains spike-1 and 1000-grain weight (g). All the rest wheat plants of each subplot were harvested to estimate grain yield (t ha-1), straw yield (t ha-1) and biological yield (t ha-1). Harvest index was calculated as ratio of the grain yield weight to biological yield expressed in percentage while irrigation water-use efficiency based on grain yield (G-IWUE) or straw yield (S-IWUE) was calculated according to the following both equations described by Jensen (1983).

 

 

 

Statistical analysis

 

The obtained data for each variable were subjected to two-way analysis of variance (ANOVA) using GenStat statistical package (12th Ed., VSN International Ltd., Oxford, U.K.). In case of significant effects, the treatments means were separated using Duncan's new multiple range test at P ≤ 0.05 probability level. Interaction between irrigation levels and Se levels was significant for all traits; there only interactions results are given.

 

Results

 

Leaf tissue's succulency, total chlorophyll content and photosynthetic efficiency

 

Interaction between DI and Se foliar application (DI × Se) had significant effect on leaf tissue's succulency (i.e., RWC and MSI), SPAD chlorophyll value, and photosynthetic efficiency indices (i.e., Fv/Fm and PI) of wheat in both years of study (Table 3). The combined application of Se25 or Se50 with DI0 or DI20 contributed to produce more leaf tissue succulence, higher chlorophyll contents, and thereby better photosynthetic efficiency in both years of study (Table 3). The DI0 × Se50 combination had resulted significantly higher SPAD chlorophyll and PI but it was at par with DI20 × Se50 during 1st year while DI0 × Se50 in the second season resulted higher RWC and Fv/Fm (Table 3). The highest MSI was obtained in DI0 × Se25 in the first season and DI0 × Se50 in the second season of study (Table 3). Moreover, no significant differences were found in RWC, SPAD chlorophyll, Fv/Fm, and PI between DI0 × Se50 and DI20 × Se50 in both years. However, the lowest values of all parameters mentioned above were recorded in DI40 × Se0 combination in both years of trial (Table 3).

 

Enzymatic and non-enzymatic antioxidant activities and osmoprotectants

 

Interaction between DI and Se foliar application (DI × Se) had significant effect on the activity of enzymatic (CAT, GR, SOD and APX), non-enzymatic (GSH and AsA) antioxidants, and accumulated osmoprotectants (TSS, TSP, TFAA and FP) of wheat during 2018–19 (Table 4). Wheat plants grown under severe drought (DI40) with exogenous supplementation of Se50 compared to normal control (DI0 × Se0) significantly increased activities of CAT by 36%, GR by 306%, SOD by 140%, APX by 71%, GSH by 308, AsA by 71%, TSS by 78%, TSP by 96%, FP by 268%, and TFAA by 270% (Table 4).

 

Yield and related traits and irrigation water use efficiency (G-IWUE and S-IWUE)

 

Interaction between DI and Se foliar application (DI × Se) had significant effect on entire yield related traits and water use efficiency (WUE) wheat during both study years (Tables 5 and 6). The DI0 × Se25 combination recorded the highest plant height, number of tillers plant-1, spike length, number of grains spike-1, 1000-grain weight and harvest index but it was at par with DI20 × Se25 combination for most of above said traits. However, the lower values of the abovementioned traits were recorded under DI40 × Se0 (Table 5). The best result for biological, grain and straw yields was obtained in wheat plants supplied by Se50 and Se25 under normal irrigation (DI0) conditions in both seasons. There were non-significant differences in grain yield among DI0 × Se50, DI0 × Se25, DI20 × Se25, and DI20 × Se50 combinations in the first season, straw yield among DI0 × Se25, DI0 × Se50, and DI20 × Se50 combinations in both seasons and biological yield among DI0 × Se25, DI0 × Se50, and DI20 × Se50 combinations in the first season (Table 6). Moreover, DI40 × Se25 combination compared to DI0 × Se0 recorded more WUE, surpassed by 81 and 757% for G-IWUE in both seasons, respectively, while DI40 × Se25 surpassed DI0 × Se0 by 92% in the first season and DI40 × Se50 surpassed DI0 × Se0 by 90% in the second year of study for S-IWUE (Table 6).

 

Discussion

 

Table 3: Effect of deficit irrigation and selenium foliar application on leaf relative water contents, membrane stability index, SPAD chlorophyll, chlorophyll fluorescence and photosynthetic performance index of wheat plants

 

Deficit

irrigation (DI)

Selenium (Se)

levels (Mm)

RWC (%)

MSI (%)

SPAD chlorophyll

Fv/Fm

PI

2017–18

2018–19

2017–18

2018–19

2017–18

2018–19

2017–18

2018–19

2017–18

2018–19

 

DI0

Se0 (tap water)

86.8bc

85.8c

47.8cd

49.9ce

43.4ac

42.6bc

0.80ab

0.81bd

2.2d

3.2bd

Se25

88.6ab

88.6b

67.8ab

67.9ab

45.8ab

45.5ab

0.82a

0.82ac

4.3bc

4.4b

Se50

90.0a

93.0a

78.3a

74.7a

49.7a

48.3a

0.81a

0.83a

5.9a

6.1a

 

DI20

 

Se0 (tap water)

86.0cd

82.3de

44.1d

41.5ef

38.3cd

39.6cd

0.78bc

0.80cd

2.5d

2.7cd

Se25

82.4ef

83.5cd

57.9bc

56.9bd

41.6bc

41.1bd

0.81a

0.81a–d

4.2bc

3.9bc

Se50

90.5a

91.5a

66.2b

59.7bc

47.1ab

45.2ab

0.82a

0.83ab

5.0ab

6.0a

 

DI40

 

Se0 (tap water)

77.2g

78.9f

32.5e

34.5f

28.8e

26.1e

0.73d

0.73e

2.5d

2.0d

Se25

81.3f

80.5ef

44.2d

46.5df

34.4de

37.9d

0.75c

0.79d

3.5c

2.9cd

Se50

84.4de

82.3de

51.2cd

55.3cd

38.5cd

38.3cd

0.81a

0.80cd

3.5c

3.6bc

Means followed by the same letter in each column are not significantly different according to Duncan's test (P ≤ 0.05)

DI0, DI20, and DI40 refer to 100%, 80% and 60% of ETc, respectively, Se0= tap water, Se25= 25 mM Se, and Se50= 50 mM Se, RWC= Relative water content, MSI= Membrane stability index, Fv/Fm= Efficiency of PSII maximal quantum, PI= Performance index of photosynthesis

 

Table 4: Effect of deficit irrigation and selenium foliar application on the activity of enzymatic and non-enzymatic antioxidants and osmoprotectants of wheat

 

Deficit

Irrigation (DI)

Selenium (Se)

levels (Mm)

Enzymatic activity

Non-enzymatic activity

Osmoprotectants

CAT

GR

SOD

APX

GSH

AsA

TSS

TSP

TFAA

FP

(μmol mg−1 protein)

(mmol g−1 DW)

(mg g−1 DW)

DI0

Se0 (tap water)

0.152h

0.115h

0.223i

0.215h

0.149h

0.269g

0.126f

1.01i

0.167e

0.117h

Se25

0.157g

0.150f

0.243h

0.226g

0.195f

0.277f

0.146e

1.47g

0.183e

0.128g

Se50

0.175c

0.238e

0.333f

0.331d

0.308e

0.414c

0.173c

1.56d

0.220d

0.154f

DI20

Se0 (tap water)

0.161d

0.124g

0.262g

0.221gh

0.161g

0.283f

0.156d

1.40h

0.337c

0.236e

Se25

0.167f

0.239e

0.375d

0.318e

0.309e

0.398d

0.173c

1.50f

0.345c

0.242e

Se50

0.172e

0.267d

0.363e

0.339c

0.347d

0.423b

0.186b

1.55e

0.366c

0.256d

DI40

Se0 (tap water)

0.170d

0.277c

0.485c

0.273f

0.360c

0.342e

0.174c

1.95c

0.572b

0.395c

Se25

0.194b

0.286b

0.526b

0.354b

0.371b

0.454a

0.182b

1.96b

0.620a

0.415b

Se50

0.206a

0.467a

0.534a

0.367a

0.608a

0.459a

0.224a

1.98a

0.618a

0.430a

Means followed by the same letter in each column are not significantly different according to Duncan's test (P ≤ 0.05)

DI0, DI20, and DI40 refer to 100%, 80% and 60% of ETc, respectively, Se0= Tap water, Se25= 25 mM Se, Se50= 50 mM Se, CAT= Catalase, GR= Glutathione reductase, SOD= Superoxide dismutase, APX= Ascorbate peroxidase, AsA= Ascorbic acid, GSH= Glutathione, TSS= Total soluble sugars, TSP= Total soluble proteins, TFAA= Total free amino acids, FP= Free proline

In this two-year field study, deficit irrigation (DI) resulted in reduced growth and productivity of wheat plants while foliar application of Se counteracted the negative effects of DI to a certain extent on wheat growth and yield. Drought stress, caused by DI, not only reduced leaf tissue's succulency which negatively affected health of leaf tissues but also deactivated photosynthetic efficiency and consequently reduced wheat yield (Tables 3–6). However, Se foliar application reduced the harmful effects of DI and increases resistance to drought in wheat plants through its regulatory role in photosynthetic efficiency, enzymatic and non-enzymatic anti-oxidants, and osmoprotectants accumulation (Tables 3 and 4).

Foliar Se-supplement found to be effective in increasing the wheat plant tolerance to drought stress induced by DI through improving RWC, MSI, SPAD chlorophyll, Fv/Fm, and PI (Nawaz et al. 2015; Sattar et al. 2019; Table 3). The sustentation of leaf tissue's succulency is viewed as a main defending mechanism against dehydration stress (Kaldenhoff et al. 2008). However, foliar application of Se25 or Se50 recovered DI-stressed wheat leaf tissues, improving their succulency in RWC and MSI terms. These positive results concerning leaf tissue's succulency might be attributed to the Se's role in regulating water status and reducing lipid peroxidation in drought-stressed wheat plants (Ahmad et al. 2016). It appears that this protective impact is owing to more active uptake of soil's water by the plant root system and maintenance of stabilities and integrity of cellular membranes, keeping the leaf tissues in a better healthiness state (Hartikainen et al. 2000; Mekdad and Shaaban 2020). Optimal exogenous supplementation of Se reduced the effect of DI stress and modulated the photosynthetic functions by reducing ROS production that partially accountable for photosynthetic pigments quenching (Feng et al. 2013) along with a maintenance of chloroplasts structure integrity from drought-induced destructive (Malik et al. 2012), causing increased chlorophyll pigment and its biosynthesizing enzymes activity in the plant tissues even under cases of excessive ROS production. Further, the Se-mediated up-regulation of many physio-biochemical and metabolic processes leads to Fv/Fm increment, total chlorophylls, and energizing of antioxidative machinery (Alyemeni et al. 2018), which reflect affirmatively in elevating photosynthesis efficiency in drought-stressed plants.

Table 5: Effect of deficit irrigation and selenium foliar application on plant height, yield related traits and harvest index of wheat

 

Deficit Irrigation (DI)

Selenium (Se) levels (Mm)

Plant height (cm)

Number of tillers plant-1

Spike length (cm)

Number of grains spike-1

1000-grain weight (g)

Harvest index (%)

2017–18

2018–19

2017–18

2018–19

2017–18

2018–19

2017–18

2018–19

2017–18

2018–19

2017–18

2018–19

DI0

Se0 (tap water)

97.2ab

92.0c

3.0ab

2.4bc

11.2cd

10.4de

43.4d

47.4bc

44.3cd

45.9a

0.30cd

0.31ab

Se25

102.0a

99.4a

3.0ab

3.4a

14.6a

14.6a

60.8a

58.2a

50.2a

47.8a

0.38ab

0.36a

Se50

99.6ab

99.4a

3.4a

3.2ab

13.2ab

13.0b

56.0b

52.8ab

47.2b

46.8a

0.39a

0.36a

DI20

Se0 (tap water)

89.0c

91.0c

3.0ab

2.2c

11.0cd

10.4de

43.6d

43.8cd

44.0d

42.6b

0.32cd

0.31ab

Se25

95.4abc

96.0b

2.6bc

2.8abc

12.2bc

11.8bcd

47.4cd

46.8bc

46.3bc

45.9a

0.36abc

0.34ab

Se50

97.4ab

96.0b

3.0ab

2.8abc

11.8cd

12.8bc

51.0c

49.2bc

45.9bcd

47.3a

0.34bcd

0.32ab

DI40

Se0 (tap water)

88.4c

85.8d

1.8d

2.0c

10.0d

9.8e

33.0e

37.6d

40.7e

41.9b

0.28d

0.28b

Se25

88.8c

92.2c

2.6bc

2.4bc

11.0cd

11.0de

44.2d

43.8bcd

44.8cd

43.6b

0.33cd

0.32ab

Se50

94.4bc

92.0c

2.2cd

2.4bc

12.0bc

11.4cd

45.0d

40.2cd

44.9cd

43.6b

0.31cd

0.30ab

Means followed by the same letter in each column are not significantly different according to Duncan's test (P ≤ 0.05)

DI0, DI20, and DI40 refer to 100%, 80% and 60% of ETc, respectively, Se0= Tap water, Se25= 25 mM Se, Se50= 50 mM Se

 

Table 6: Effect of deficit irrigation and selenium foliar application on grains, straw and biological yields, and irrigation use efficiency of wheat

 

Deficit Irrigation (DI)

Selenium (Se) levels (Mm)

Biological yield (t ha-1)

Grain yield (t ha-1)

Straw yield (t ha-1)

G-IWUE (kg m-3)

S-IWUE (kg m-3)

2017–18

2018–19

2017–18

2018–19

2017–18

2018–19

2017–18

2018–19

2017–18

2018–19

DI0

Se0 (tap water)

13.35d

14.03d

5.17bc

4.39d

8.18d

9.63b

0.99d

0.91d

1.56e

2.00e

Se25

18.89a

19.69a

6.87a

7.27a

12.03a

12.42a

1.31bc

1.51ab

2.30c

2.59cd

Se50

19.10a

18.21b

7.05a

6.51b

12.05a

11.70a

1.35bc

1.36b

2.30c

2.43d

DI20

Se0 (tap water)

12.62d

13.83d

4.45cd

4.49d

8.17cd

9.33b

1.02d

1.12c

1.88d

2.33d

Se25

16.21b

17.48b

6.65a

5.81c

9.56b

11.66a

1.53b

1.45ab

2.20c

2.92bc

Se50

18.19a

17.37b

6.45a

5.61c

11.74a

11.76a

1.49b

1.51ab

2.70b

2.94bc

DI40

Se0 (tap water)

10.86e

11.70e

3.86d

3.34e

6.99c

8.37b

1.24c

1.10c

2.24c

2.76cd

Se25

14.94c

14.63d

5.56b

4.85d

9.38bc

9.78b

1.79a

1.59a

3.00a

3.23b

Se50

13.07d

16.07c

4.35cd

4.59d

8.72bcd

11.49a

1.40bc

1.51ab

2.80ab

3.79a

Means followed by the same letter in each column are not significantly different according to Duncan's test (P ≤ 0.05)

DI0, DI20, and DI40 refer to 100%, 80% and 60% of ETc, respectively, Se0= Tap water, Se25= 25 mM Se, and Se50= 50 mM Se, G-IWUE= Irrigation use efficiency based on grain yield, S-IWUE= Irrigation use efficiency based on straw yield

Moreover, foliar-applied Se improved the activity of enzymatic and non-enzymatic antioxidants, namely CAT, GR, SOD, APX, GSH, and AsA along with the osmotic solutes, namely TSS, TSP, TFAA, and FP under drought stress (Nawaz et al. 2016; Jiang et al. 2017; Sattar et al. 2019; Table 4). The Se-mediated activated effect for enzymatic and non-enzymatic antioxidants might be attributed to selenium's vital role in stimulating the gene expression responsible for the antioxidant defense system, and thereby increased the SOD, CAT, and APX activities, finally leading to improved plant tolerance to drought stress (Jiang et al. 2017). Further, the activation of antioxidant defense system components under drought stress may also be ascribed to the substantially antagonistic influences of Se element due to ROS over-production by activating the determined enzymes that help in detoxification of O2•−, H2O2, lipid peroxidation in MDA terms, and reduce the generation of a very toxic OH (Rady et al. 2020). Further, both AsA and GSH act a protective role versus oxidative stress along with lipid peroxidation prompted by abiotic stresses, including drought due to their antioxidative capacities (Rady et al. 2018; Agami et al. 2019). Therefore, increased GSH and AsA activities through the AsA-GSH cycle under drought stress may be involved in reducing ROS levels in droughted Se-treated wheat plants (Table 4). The incrementing concentrations of both AsA and GSH with Se addition indicate betterment in the AsA-GSH cycle, which acts against a redundant ROS and further controls H2O2 produced in stressed plant cells (Noctor and Foyer 1998). Increasing TSS in drought stressed Se-treated wheat plants may be related to Se's role in stimulating carbohydrates metabolism enzyme activities mainly fructose 1, 6-diphosphatase and carbonic anhydrase (CA) (Owusu-Sekyere et al. 2013), where CA is activated indirectly through enhancing FP content (Hayat et al. 2013). However, the improvement of biosynthesis and accumulation of TSP, TFAA, and FP in Se-treated plants was for altering cellular osmoregulation adjustment in water-stressed plants.

Deficit irrigation substantially decreased the wheat yield due to significant cut in entire yield related traits like population of productive tillers, and grains count and size (Hussain et al. 2016; Tables 5 and 6). Nonetheless, the deleterious effects of DI stress on the grain yield components were decreased by the exogenous suppling of Se (Tables 5 and 6) and similar trends were also noted by Tadina et al. (2007), Hajiboland et al. (2015), and Shahzadi et al. (2017) in wheat crop. These findings may indicate the simulative effect of Se application in improving elongation and activity of plant root, and consequently increased uptake and movability of water and nutrients from the soil to plant (Ashraf et al. 1998), which may positively be reflected in enhancing root cells division, its enlargement, and whole aerial parts growth (Yao et al. 2013).

Furthermore, the interaction between DI and Se showed that Se25 in most cases markedly improved wheat plant performance under normal (DI0) and water deficit (DI20) conditions. The betterment of growth and grain yield components may be due to that Se positively affected cells of leaf mesophyll and root as an adaptive response to drought conditions by maintaining stability and correct permeability of their membranes (Akladious 2012). Further, Se might helped to mitigate drought stress by supporting root growth, increasing chlorophyll and carotenoids pigments (Sharma et al. 2010; Lan et al. 2019), starch in chloroplasts (Malik et al. 2011), and mitochondrial respiration potential (Germ et al. 2007). It also promoted nutrients uptake (particularly K+), which has a critical role in cellular osmoregulation, cell membrane polarization, and nitrate absorption (Shin 2014).

Results revealed marked increase in wheat yields in biological, grain and straw terms as well as G-IWUE and S-IWUE under DI conditions by foliar application of Se (Table 6). This might be due to the positive influences of Se on leaf tissue's succulency by keeping on cell turgor and cell membrane integrity (increases in RWC and MSI), total chlorophyll content (increase in SPAD chlorophyll), photosynthetic efficiency (increases in Fv/Fm and PI), which benefit wheat plants to yield more dry biomass under normal and DI stress conditions (Tables 3–6). Also, the boosted activity of the antioxidant defense machinery and compatible osmoprotectants might had induced nutrients uptake along with translocating of photo-assimilated products to shoot (Nawaz et al. 2015) to improve wheat productivity and WUE in terms of G-IWUE and S-IWUE (Nawaz et al. 2017; Shahzadi et al. 2017).

 

Conclusion

 

Higher photosynthetic efficiency and leaf tissue's succulency coupled with enzymatic and non-enzymatic antioxidants activity of Se-treated plants might be responsible for the enhanced growth and productivity of wheat plants under DI. The regulatory and protective role of Se may also be associated with enhancement of osmoprotectants i.e., TSS, TSP, TFAA, and FP, which together, increased G-IWUE and S-IWUE under DI. Se foliar application may therefore find in future a potential application as anti-abiotic stresses for improving plant growth and productivity under deficit irrigation by 20–40%.

 

Author Contributions

 

All authors contributed equally to this work.

 

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